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    You are in: Home / Recipes / Frosted Orange Pie Recipe
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    Frosted Orange Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    40 mins

    4 hrs

    Courtly's Note:

    "With its fresh-tasting filling and fluffy frosting, this pretty pie truly is an elegant final course." By Delores Edgecomb. From Taste of Home. Cooking time includes chilling time.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a saucepan, combine sugar, flour and salt; gradually add water. Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly. Remove from heat. Gradually stir 1/2 Celsius into egg yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in orange peel and lemon peel. Gently stir in juices. Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. In a saucepan or double boiler, combine sugar, egg whites, water, cream of tartar and salt. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160, about 8-10 minutes.
    2. 2
      With a stand mixer, beat on high until frosting forms stiff peaks, about 7 minutes. Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.

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    Nutritional Facts for Frosted Orange Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.3
     
    Calories from Fat 124
    29%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 62.9 mg
    20%
    Sodium 346.0 mg
    14%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 46.3 g
    185%
    Protein 5.4 g
    10%

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