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    You are in: Home / Recipes / Frosted Green Grapes for Garnish Recipe
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    Frosted Green Grapes for Garnish

    Frosted Green Grapes for Garnish. Photo by Bergy

    1/3 Photos of Frosted Green Grapes for Garnish

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the grapes with the egg white.
    2. 2
      Sprinkle with the gelatin or sugar.
    3. 3
      Dry throughly on a rack.

    Ratings & Reviews:

    • on May 31, 2009

      I recall my mom making this exact recipe (using raw egg whites). Back 45 years ago, we didn't think a thing of eating the grapes. I vividly remember they looked beautiful/glittery and tasted delicious;however, now, I wouldn't eat grapes covered in raw egg white. ?? go figure .....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

      I usually use both red and green seedless grapes cut into small clusters and arrange on serving platters. They add so much to the visual appeal, a terrific holiday garnish. Thank you Bergy for a terrific tip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2004

      55

      I used pastuerized egg white that you buy in a cardboard container. I didn't get the grapes covered evenly... probably operator error. But they taste good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frosted Green Grapes for Garnish

    Serving Size: 1 (819 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.7
     
    Calories from Fat 11
    90%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 157.6 g
    52%
    Dietary Fiber 7.2 g
    28%
    Sugars 136.0 g
    544%
    Protein 7.4 g
    14%

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