Crunchy Piped Chocolate Cookies

Recipe by tunasushi
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 degrees Celsius.
  • Cream butter and sugar till fluffy.
  • Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
  • Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
  • Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
  • Bake for 20-25 minutes and then let cool thoroughly.
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