Raspberry Almond Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 14
    cup plus 1 tbsp. raspberry liqueur or 1/4 cup orange juice, divided
  • 1
    (14 ounce) can eagle brand sweetened condensed milk
  • 2
    (3 ounce) packages ladyfingers, separated
  • 1
    cup seedless raspberry jam
  • 12
    cup sliced almonds, toasted
Advertisement

DIRECTIONS

  • In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.
  • Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Brush with some remaining liqueur. Spread half of jam over ladyfingers. Spread evenly with half of cream mixture; sprinkle with half of almonds. Repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. Garnish with a couple fresh raspberries before serving.
  • Store covered in refrigerator.
Advertisement