Florentine Italian Milk Chocolate Filled Cookies

READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Melt butter in medium saucepan.
  • Remove from heat.
  • Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt. Mix well.
  • Cover cookie sheets with foil.
  • Place small drops (about 1 teaspoon) of batter onto the foil. Leave about 3 inches between cookies. Using a spatula, flatten each drop and mold into a flat round shape using the sides of the spatula. Warning: these cookies will expand horizontally a lot! Make sure you leave plenty of room between cookies.
  • Bake for approximately 7 minutes or until edges are golden brown.
  • Let each sheet of cookies cool completely, approximately 15 minutes.
  • Peel foil away from cookies.
  • For the filling, combine chocolate, cream and vanilla and melt over a double boiler until completely blended.
  • To assemble, spread a layer of chocolate on the flat, shiny side of each cookie. Pair the cookie with alternate cookie of equal size and press together. Allow assembled cookies to cool completely.
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