Frosted Green Grapes for Garnish

Frosted Green Grapes for Garnish created by Bergy

These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Brush the grapes with the egg white.
  • Sprinkle with the gelatin or sugar.
  • Dry throughly on a rack.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only."

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  1. 1017691
    I recall my mom making this exact recipe (using raw egg whites). Back 45 years ago, we didn't think a thing of eating the grapes. I vividly remember they looked beautiful/glittery and tasted delicious;however, now, I wouldn't eat grapes covered in raw egg white. ?? go figure .....
  2. Bergy
    Frosted Green Grapes for Garnish Created by Bergy
  3. Bergy
    Frosted Green Grapes for Garnish Created by Bergy
  4. Susie D
    I usually use both red and green seedless grapes cut into small clusters and arrange on serving platters. They add so much to the visual appeal, a terrific holiday garnish. Thank you Bergy for a terrific tip!
  5. SashasMommy
    Frosted Green Grapes for Garnish Created by SashasMommy
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