Chocolate Coffee Cream-Filled Cookies

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READY IN: 45mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350° and grease 3 or 4 baking sheets.
  • In a bowl, beat butter and sugar until light and fluffy.
  • In separate bowl, beat egg with coffee granules until dissolved. Gradually add to creamed mixture, beating well.
  • Sift the flour, cornstarch and baking powder over mixture.
  • Stir in to make a soft dough and knead lightly.
  • On a floured surface, roll dough to a 1/8-inch thickness.
  • With a 2-inch fluted cutter, cut out cookies and place on prepared baking sheets.
  • Bake 10-15 minutes, until firm and lightly browned.
  • Transfer cookies to wire racks to cool.
  • Put the cooled, melted chocolate into a pastry bag and snip off end.
  • Pipe parallel zigzag lines on half the cookies.
  • For cookie filling: In bowl, beat butter and powdered sugar until smooth and creamy.
  • In another bowl, mix egg yolk with coffee granules; add to creamed mixture and beat until smooth.
  • Spread the filling on plain cookies and then sandwich together.
  • Let cool in cool place until filling is firm.
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