Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.

Ingredients Nutrition

Directions

  1. Soften cream cheese; blend with mayo.
  2. Stir in fruit cocktail, cherries and marshmallows.
  3. Fold in whipped cream.
  4. Tint pale pink with a few drops of red food coloring.
  5. Pour into 2 1 quart round ice cream or freezer containers.
  6. Freeze firm about 6 hours or overnight.

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