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    You are in: Home / Recipes / Frosted Butterscotch Bars Recipe
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    Frosted Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Divinemom5's Note:

    Originally from Womans Day magazine...this one uses dulce de leche ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt ice cream at room temperature Heat oven to 350 Coat 15X10X1 inch pan with nonstick spray,line pan with foil,coat foil with spray.
    2. 2
      Whisk dry ingrediants together Beat butter and sugar until smooth Beat in melted ice cream,scraping bowl.
    3. 3
      At low speed,beat in flour mixture until smooth Fold in 1 cup butterscotch chips Spread batter in pan Bake 25 minutes,or until dry to the touch Cool on wire rack For Frosting: Spread cooled bars with prepared frosting Melt remaining 1/4 cup of butterscotch chip with oil in glass bowl in microwave on high for 45 seconds-- pipe mixture in lines over frosted bars,lightly drag knife across lines Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Frosted Butterscotch Bars

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 41
    36%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.1 mg
    1%
    Sodium 91.0 mg
    3%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.3 g
    45%
    Protein 0.9 g
    1%

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