Front House Apple Berry Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 cups flour
- 1 teaspoon salt
- 1⁄2 cup vegetable oil
- 1⁄4 cup milk
- 3 apples, peeled cored, and sliced
- 1 cup blueberries
- 1 cup blackberries or 1 cup raspberries
- 3⁄4 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 cup packed brown sugar
- 1⁄4 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 1⁄4 cup butter
directions
- Put the crust in pie tin and into a 425 degree oven for about 10 minutes so it doesn’t get soggy.
- Mix the white sugar, cinnamon and nutmeg together and coat the apples with the mixture.
- Mix the flour, brown sugar, cinnamon and butter with a fork until it becomes crumbly, sprinkle mixture on top of apples.
- Bake in preheated oven at 425 degrees for 40-50 min, until the top is golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a college student! And I don't know how to cook.