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    You are in: Home / Recipes / Frog Eye Salad Recipe
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    Frog Eye Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    My mom makes this usually at Easter time. I love it. From her Gooseberry Patch Hometown Favorites Cookbook. Best if started the night before you want to serve.

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    Units: US | Metric


    1. 1
      Add the sugar, flour, salt, eggs, and 1 3/4 cup reserved pineapple juice to a saucepan; cook over medium heat and stir constantly until thickened.
    2. 2
      Add in lemon juice; stir to combine.
    3. 3
      Take pan off of burner and allow mixture to cool to room temperature.
    4. 4
      Combine the sauce and cooked pasta in a mixing bowl; refrigerate overnight.
    5. 5
      When ready to serve, add in the pineapple (crushed and chunks), oranges, marshmallows, and Cool Whip; mix gently to combine.

    Ratings & Reviews:

    • on March 13, 2007


      We make this at Easter too! I'm glad you've posted this recipe. It's not always on the box of ancini pasta. Now I won't lose it and have to call my MIL for hers. It is a wonderful sweet salad. I don't like it as well with chunks of pineapple so I always use 40oz of crushed pineapple. Thanks!-HK

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frog Eye Salad

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 742.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 12.9 g
    Cholesterol 52.8 mg
    Sodium 190.1 mg
    Total Carbohydrate 140.9 g
    Dietary Fiber 5.9 g
    Sugars 90.6 g
    Protein 11.8 g

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