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    Frito Pie

    Frito Pie. Photo by lazyme

    1/2 Photos of Frito Pie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    JustaQT's Note:

    Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup corn chips
    • 1 cup prepared chili
    • 1/4 cup shredded cheddar cheese
    • 2 teaspoons chopped onions (optional)
    • mustard (optional)

    Directions:

    1. 1
      Assemble by heating chili until warm either in a pot on the stove or in a microwave.
    2. 2
      Place corn chips in a bowl, pour over chili then top with the cheese, and onions if desired.
    3. 3
      Finish with a squirt of mustard.

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    Ratings & Reviews:

    • on June 20, 2008

      55

      Being from Texas, Frito Pie was the 6th food group....especially at a football game! Wolf Brand Chili is the only way to go (NO BEANS!). I eat mine with diced red onion, cheese and sour cream on top. I absolutely hate mustard so I'll have to leave that one out. :-) Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2003

      55

      also a great recipe to use for fund-raising events! our p.t.a. sold them at fun night recently and served them directly out of snack-size bags of fritos corn chips. a fun presentation, yummy and very popular!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009

      55

      This was a fun Sunday night dinner. I used Kelly's Chili for the chili. We've never had Frito Pie before & DH felt a pie should have a top, so I topped with crushed corn chips & grated cheese. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Frito Pie

    Serving Size: 1 (291 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 210
    52%
    Total Fat 23.4 g
    36%
    Saturated Fat 11.9 g
    59%
    Cholesterol 73.1 mg
    24%
    Sodium 1511.7 mg
    62%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 11.2 g
    45%
    Sugars 3.1 g
    12%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    corn chips

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