Fried Tomatoes
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Slice tomatoes 1/4" thick.
- Beat egg until light and fluffy,set aside.
- Combine cornmeal,salt and pepper,spread mixture on sheet of foil.
- Dip tomatoes into egg,coat with cornmeal mixture.
- Heat oil in fry pan.
- Fry slices on both sides until golden brown.
- Remove from pan drain on paper towel.
- Serve immediately.
- Note- You may use green or firm ripe tomatoes.
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RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.