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    You are in: Home / Recipes / Fried Tacos Recipe
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    Fried Tacos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mims & Squims's Note:

    Got this from a friend at work---no clue where she got it, but it's yummy! It's not on my diet, but I can splurge, right?

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    Ingredients:

    Serves: 6

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Brown beef over low heat, break up into fine pieces. Drain.
    2. 2
      Add beans, smash & mix into beef.
    3. 3
      Add salt, chili powder, & 2 T of taco sauce; remove from heat.
    4. 4
      Wrap tortillas in towel & microwave 20-30 seconds to soften.
    5. 5
      Heat oil in deep fryer.
    6. 6
      Spread meat mixture on center of each tortilla.
    7. 7
      Fold tortilla over & press closed.
    8. 8
      Drop each taco into hot oil & fry until crispy.
    9. 9
      Drain cooked tacos on paper towels.
    10. 10
      Open shells & add 1/2 slice cheese, lettuce, and taco sauce.
    11. 11
      Spend next several hours on treadmill.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on July 08, 2009

      55

      So good but oh so bad!!! We all loved them so much we were actually eating them over the stove as soon as they came off the heat & were filled. We will definitely be doing this again! Great family bonding over the stove eating tacos!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      55

      Great, these are perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Tacos

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 134
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 62.7 mg
    20%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.8 g
    7%
    Protein 23.4 g
    46%

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