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1/2 Photos of Fried Rice With Shrimp (1953)
This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by travelling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Trader Vic's in Oakland, California. Long-grain rice is preferred.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 10