Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Rice With Leeks and Dehydrated Spicy Peppers Recipe
    Lost? Site Map

    Fried Rice With Leeks and Dehydrated Spicy Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef #1168595's Note:

    My grandma's recipe--perfect with seafood or chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have a pot with the olive oil preheating on medium heat.
    2. 2
      Chop and clean the leeks and peppers. After the oil has heated, get the leeks in the pot.
    3. 3
      Once the leaks start getting soft and translucent, add 2 cups of rice and let it fry along with the leeks until the rice grain gets a solid white color--if the rice start browning it's gone too far. :(.
    4. 4
      Add the 4-41/2 cups of water (or veggie stock) little by little.
    5. 5
      Add in some salt, black pepper and the chili flakes (you can omit if desired) and let it simmer for 20 minutes
    6. 6
      Preheat the oven to 350F
    7. 7
      Put the chopped peppers on top of the rice when it has a bit water/stock left in pot. Bake the rice for another 15-20 minutes--if not sure that it is done, taste the rice please.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fried Rice With Leeks and Dehydrated Spicy Peppers

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 20.3 mg
    0%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.3 g
    17%
    Protein 8.0 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites