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    You are in: Home / Recipes / Fried Rice With Ham and Eggs Recipe
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    Fried Rice With Ham and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    manushag's Note:

    Very quick, easy and tasty fried rice. Only takes a couple of minutes once you cube everything, so you can get everything done the day or morning before and stir fry at dinner time. You can substitute chicken, pork, beef or shrimp for ham, or add any combination. Good place to use up leftover meats and veggies too. Can be made vegetarian by omitting meats. I also add bean sprouts and mushrooms, if I have any. Use leftover rice from takeout or cook 1 cup of rice with 1-3/4 water and a bit of salt. This makes about 3 cups of cooked rice. Cool rice by spreading on cookie sheet until ready to stir fry.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat 1 tbl canola oil in a skillet and cook beaten eggs. Set aside.
    2. 2
      Heat remaining oil and stir fry chopped scallion, carrots and ham for a minute or two.
    3. 3
      Add rice, soy sauce, gravy master and baby peas (also add any other additional meats and veggies at this time) and heat through.
    4. 4
      Stir in cooked scrambled eggs.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Fried Rice With Ham and Eggs

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.1
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 0.9 g
    Cholesterol 55.1 mg
    Sodium 590.4 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 1.5 g
    Sugars 0.7 g
    Protein 8.6 g

    The following items or measurements are not included:

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