Fried Rice from Every Day With Rachael Ray Mag

READY IN: 40mins
Recipe by pewpew1982

This looks so YUM from Rachael Ray's magazine

Top Review by rosslare

Loved the Thai flavors in this, fish sauce, lemon grass and chili paste. The technique was also different, but turned out very good.

Ingredients Nutrition

Directions

  1. In a large bowl, fluff the rice with a fork. Add the eggs and stir until just combined.
  2. In a small bowl, mix the fish sauce, lemongrass, chili paste and pepper. Stir into the rice mixture.
  3. In a large, heavy skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the peas and carrots and cook until heated through, about 3 minutes. Add the rice mixture and cook, stirring occasionally, until browned, 10 to 12 minutes. Stir in the cilantro.

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