Total Time
Prep 10 mins
Cook 10 mins

This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook.

Ingredients Nutrition


  1. Beat eggs with salt, MSG (monsodium glutamate) and sherry.
  2. Pour oil in hot skillet over medium high heat.
  3. Stir in onion and egg mixture.
  4. Scramble eggs and break into small pieces.
  5. Add rice, brown syrup, bean sprouts and meat (if using).
  6. Stir constantly until well combined and hot (8-10 minutes).
Most Helpful

Yummy fried rice. I changed the recipe up a bit; omitted the meat because I used it as a side dish and added 1/4 cup of soy sauce instead of the gravy master. I also added a 3 drops each of soy sauce and sesame oil to the eggs before frying them up. Made by a fellow Unruly / ZWT6

Deantini May 24, 2010

Chosen for ZWT game. This was good, I used chicken and also added in some garlic, mushrooms and soy sauce, thanks Ellie!...Kitten:)

Kittencal@recipezazz June 20, 2006

I perked this recipe up a little and it was quite tasty, I added about a tablespoon of teryaki sauce, and about 2 tsp of soy sauce. I also added about 1/2 cup of frozen peas just near the end and cooked until they thawed and were warm, It was quite good, I will make it again. This recipe could be considered a good base recipe, to add your favorite ingredients, such as mushrooms, etc... Thanks Ellie!

Lois M November 18, 2004