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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with salt, MSG (monsodium glutamate) and sherry.
    2. 2
      Pour oil in hot skillet over medium high heat.
    3. 3
      Stir in onion and egg mixture.
    4. 4
      Scramble eggs and break into small pieces.
    5. 5
      Add rice, brown syrup, bean sprouts and meat (if using).
    6. 6
      Stir constantly until well combined and hot (8-10 minutes).

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    Ratings & Reviews:

    • on May 24, 2010

      55

      Yummy fried rice. I changed the recipe up a bit; omitted the meat because I used it as a side dish and added 1/4 cup of soy sauce instead of the gravy master. I also added a 3 drops each of soy sauce and sesame oil to the eggs before frying them up. Made by a fellow Unruly / ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Chosen for ZWT game. This was good, I used chicken and also added in some garlic, mushrooms and soy sauce, thanks Ellie!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2004

      45

      I perked this recipe up a little and it was quite tasty, I added about a tablespoon of teryaki sauce, and about 2 tsp of soy sauce. I also added about 1/2 cup of frozen peas just near the end and cooked until they thawed and were warm, It was quite good, I will make it again. This recipe could be considered a good base recipe, to add your favorite ingredients, such as mushrooms, etc... Thanks Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 86
    24%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 1200.1 mg
    50%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

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