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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CJAY's Note:

    From C. Wong at Madison Middle School.

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    Ingredients:

    Serves: 8

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in wok over low heat; add rice, mushrooms, and onion. Cook until golden brown. Dissolve bouillon cubes in boiling water and stir into rice mixture. Cover and cook over low heat for 30 minutes, or until rice is tender. Add carrot and green pepper; toss lightly.

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 28
    29%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.8 mg
    2%
    Sodium 301.6 mg
    12%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 1.5 g
    3%

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