Fried Pork (Masas de Puerco Fritas)

Total Time
Prep 2 hrs
Cook 2 hrs

Ingredients Nutrition


  1. Cut pork into 2 inch chunks and remove excess fat and skin from pork.
  2. Combine spices,garlic,onion,green pepper,and olive oil.
  3. Pour over pork chunks and set aside for 2 hours or over night.
  4. Deep fry pork until crispy on the outside and tender on the inside.


Most Helpful

this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!

anita.garcia September 02, 2006

High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!

Cluich May 07, 2006

this recipe is very tasty and easy to make. the godinez family 20/02/02

carrie godinez April 07, 2002

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