Bake-Fried Potatoes
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 fries
- Serves:
- 4
ingredients
- 2 baking potatoes, medium
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ground cumin
directions
- Preheat oven to 450.
- Cut potatoes into fries.
- Place the potatoes in a medium bowl and cover with cold water. Let soak for 10 minutes. Drain well and blot dry with paper towels.
- In a nonstick roasting pan (or cookie sheet), toss together the potatoes, oil, garlic, salt, pepper, paprika and cumin.
- Bake for 25 minutes, tossing every 10 minutes, or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made these for dinner tonight to serve along side some hotdogs. These are quite easy to make and very tasty. I didn't realize that I was out of fresh garlic, so I used another reviewers suggestion and subbed with garlic powder. It worked just fine, although I will try this again using fresh garlic. I love being able to enjoy fries without the mess of deep frying. Thanks for posting. (Made for PAC 2014)
-
I used garlic powder instead of minced fresh garlic, to coat the potatoes better. The shaking/turning does prevent them from sticking. The covered, sprayed cookie sheet was a good idea, but my foil tore--not the recipe's fault. A very good oven fried potato recipe. Thanks for posting. Made for Spring 2010 PAC.
see 1 more reviews
Tweaks
-
I used garlic powder instead of minced fresh garlic, to coat the potatoes better. The shaking/turning does prevent them from sticking. The covered, sprayed cookie sheet was a good idea, but my foil tore--not the recipe's fault. A very good oven fried potato recipe. Thanks for posting. Made for Spring 2010 PAC.