Sazon - Seasoned Salt
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄4 cup cumin seed
- 2 tablespoons white peppercorns
- 2 tablespoons black peppercorns
- 3⁄4 cup salt
- 1 1⁄2 cups garlic powder
- 1⁄4 cup dried oregano
directions
- In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
- Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
- In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
- Stir in salt, garlic powder and oregano.
- Store sazon in airtight containers in cool, dark place.
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Reviews
RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin