Sazon - Seasoned Salt
According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table salt.
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INGREDIENTS
Nutrition- 1⁄4cup cumin seed
- 2tablespoons white peppercorns
- 2tablespoons black peppercorns
- 3⁄4cup salt
- 1 1⁄2cups garlic powder
- 1⁄4cup dried oregano
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DIRECTIONS
- In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
- Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
- In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
- Stir in salt, garlic powder and oregano.
- Store sazon in airtight containers in cool, dark place.
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