Sazon - Seasoned Salt

Recipe by Linky
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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
  • Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
  • In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
  • Stir in salt, garlic powder and oregano.
  • Store sazon in airtight containers in cool, dark place.
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