Fried Pork Chops With Cream

READY IN: 40mins
Recipe by MARIA MAC

This sounds so rich. How can they not be good!!!

Top Review by Laura O.

I like the addition of the cajun seasoning and the use of buttermilk - seems so Southern! I added additional cajun seasoning, garlic powder, and pepper to the gravy to give it more flavor.

Ingredients Nutrition


  1. Reserve 2 tablespoons flour, and set aside. Place remaining flour in a shallow dish.
  2. Combine Cajun seasoning, garlic powder, and pepper. Rub pork chops evenly on both sides with seasoning mixture.
  3. Dip pork in buttermilk; dredge in flour. Lightly coat both sides of pork with cooking spray.
  4. Cook pork, in batches, in hot oil in a large heavy skillet over medium-high heat 5 minutes on each side or until golden brown. Drain on paper towels.
  5. Add reserved 2 tablespoons flour to pan drippings in skillet; stir in milk and salt, and cook, stirring constantly, until thickened and bubbly. Serve immediately with pork. Garnish, if desired.

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