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    You are in: Home / Recipes / Fried Polenta Cakes Recipe
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    Fried Polenta Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    SoarInTheRain's Note:

    These are great, I usually make my polenta and then make them into these cakes the next morning, delicious! This is an easy version of polenta too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a 1 to 1 1/2 quart oven-safe container, stir together water, salt, pepper, and polenta
    3. 3
      Add butter to the mixture, cut up in chunks.
    4. 4
      Place container, uncovered, in center rack of oven and bake 40 minutes.
    5. 5
      Open oven, pull out rack, add parmesan, and any other ingredients like sun-dried tomatoes, olives, lemon zest, herbs, shallots, cilantro etc. and let bake another 10 minutes.
    6. 6
      Pull out of oven and let rest in refrigerator 20 minutes to over-night.
    7. 7
      In frying pan, on medium-high, heat oil.
    8. 8
      Spoon about half a cup of polenta into the pan at a time, fry until golden brown on each side.
    9. 9
      Let cakes rest about 3-5 minutes and serve.

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    Ratings & Reviews:

    • on February 01, 2011

      Thank you for the recipe. Is one TBS salt a typo? I loved the recipe but it's much too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Polenta Cakes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 159
    55%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 27.7 mg
    9%
    Sodium 2023.7 mg
    84%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.3 g
    1%
    Protein 8.0 g
    16%

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