Total Time
Prep 15 mins
Cook 5 mins


  1. Finely chop the onion and place in a fry pan with a little water.
  2. Cook until tender and the water has been absorbed.
  3. Add the oil, then the olives and oregano.
  4. Stir, turning occasionally to fry.
  5. Slowly pour in the wine or vinegar and add the pepper.
  6. Serve as an appetizer.