Fried Olives
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 cup black olives, pitted
- 3 tablespoons extra virgin olive oil
- 1 onion
- 1 teaspoon oregano
- 1 cup wine or 1/2 cup vinegar
- 1 pinch pepper
directions
- Finely chop the onion and place in a fry pan with a little water.
- Cook until tender and the water has been absorbed.
- Add the oil, then the olives and oregano.
- Stir, turning occasionally to fry.
- Slowly pour in the wine or vinegar and add the pepper.
- Serve as an appetizer.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!