Fried Mustard Cubed Steaks

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READY IN: 45mins
Recipe by Lorraine of AZ

These yummy steaks are a cinch to make but look like you fussed. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. Recipe was found on the TOH site, submitted by Lori Shepherd.

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
  2. In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.
  3. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.

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