Fried Lamb or Chicken Liver Curry
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g liver, cut into slices
- 1 onion, sliced
- 44.37 ml oil
- 2.46 ml turmeric
- 2.46 ml chili powder
- 2.46 ml ground black pepper
- 2.46 ml ground ginger
- 2.46 ml salt
- 1 garlic clove, finely chopped
- 2 tomatoes, sliced
directions
- Heat the oil in a pan and fry the onions till golden.
- Combine all of the spices with the salt and a little water to make a paste.
- Rub the spice paste into the liver and add it to the pan with the garic.
- Cover the pan and cook for 10 minutes.
- Serve garnished with the tomatoes.
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