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    You are in: Home / Recipes / fried gefilte fish Recipe
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    fried gefilte fish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    chia's Note:

    an alternative to the old standby this is quick and easy

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    My Private Note



    fish ca ...

    Units: US | Metric


    1. 1
      grind the salmon, whitefish, carrots and onion in a food processor.
    2. 2
      put in a bowl and mix in 3 eggs and 1c matzoh meal, salt& pepper.
    3. 3
      put remaining matzoh meal on a plate.
    4. 4
      beat 2 eggs in a bowl.
    5. 5
      put some oil on your hands,.
    6. 6
      form the fish mixture into patties, dip in egg, then matzoh meal to coat, set aside pour some oil into a skillet heat to medium, cook patties in batches until brown on both sides, adding more oil as needed serve on fresh greens with horseradish.

    Ratings & Reviews:

    • on June 14, 2003


      I have never put salmon in gefilte fish before, and I have never fried whitefish. This was sort of like that commercial for Reese's Peanutbutter Cup, hey you got your salmon in my whitefish, no, you've got your whitefish in my salmon! Either way, it was delicious! I wouldn't really call it fried gefilte fish, maybe more Jewish-style fish cakes. I had this with some of my homemade Ranch dressing on the side. All fish-eating family members enjoyed it!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for fried gefilte fish

    Serving Size: 1 (1562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 58.7 mg
    Sodium 41.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 7.9 g

    The following items or measurements are not included:


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