Honey Baked Gefilte Fish

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost gefilte fish loaf (partially defrosted is ok if you are pressed for time).
  • Dump it unceremoniously in a 9" round pan (or equivalent).
  • Add honey to taste (start with about 1/4 cup if you like your fish sweet; less if you don't), and sprinkle with white pepper (again, more if you like the thrill of the heat, less if you don't).
  • Smoosh some more, and smooth out the top.
  • Sprinkle with paprika for color.
  • Bake at 325F (give or take) for about 40 minutes.
  • Will be firm but not dry when it is done.
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