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    You are in: Home / Recipes / Fried Eggs With Beef and Onions Recipe
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    Fried Eggs With Beef and Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rose's Granddaughter's Note:

    Recipe from Lebanon. Another recipe from my cherished cook book from Saudi Arabi by Nahda Salah.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the eggs with sugar and salt.
    2. 2
      Cut the onion to 1 cm pieces and mix it with the ground beef.
    3. 3
      Fry it to desired cooked level.
    4. 4
      Heat 1 1/2 tablespoon oil.
    5. 5
      Fry 1/4 of the egg mixture until the down side is light brown.
    6. 6
      Spread 1/4 of ground beef and onion mixture .
    7. 7
      Fold the fryin eggs in half the engulfing the beef.
    8. 8
      Fry the upper side of the eggs until light brown.
    9. 9
      Serve immediately.
    10. 10
      Repeat 3 more times, making three more servings.
    11. 11
      For garlic lovers, add garlic to beef and onion mix.
    12. 12
      For color, dash paprika on top.

    Ratings & Reviews:

    • on June 10, 2010

      55

      I made 1 serving - easy peasy! I used just a dash of salt because I need to restrict sodium, and added a dash of garlic powder, but didn't change anything else. This is so different and unique, I really enjoyed it. Thanks for sharing this recipe Rose's Granddaughter. Made for Zwizzle Chicks for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2005

      55

      How fun! My husband recently invited all his brothers over and I actually made this for their dinner after the fishing trip. Served with buttered toast and they were satisfied. Generous servings - I could only eat a half of one myself.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Eggs With Beef and Onions

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 386
    73%
    Total Fat 42.9 g
    66%
    Saturated Fat 10.6 g
    53%
    Cholesterol 480.1 mg
    160%
    Sodium 1940.3 mg
    80%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.5 g
    14%
    Protein 28.4 g
    56%

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