Moroccan Fried Eggs With Cumin and Salt

Moroccan Fried Eggs With Cumin and Salt created by loof751

You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a frying pan over medium heat.
  • Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
  • This allows more egg to make contact with the pan for faster cooking.
  • When the eggs have cooked, sprinkle with salt and cumin, and serve.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy. CREDIT: Christine Benlafquih http://moroccanfood.about.com/od/maindishes/r/Fried_Eggs.htm"

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  1. Debbwl
    Agreeable change of pace that is so quick and easy it can be done last minute without any planning or buying of special ingredients. Normally do not break my yokes so am used to using a really hot pan which made this cook just a little too fast and uneven so note to self and reads make sure you adhere to step one and keep your pan over medium heat not medium-high. Thanks for the tasty post.
  2. Debbwl
    Moroccan Fried Eggs With Cumin and Salt Created by Debbwl
  3. Elmotoo
    This was very good! Cumin isn;t my all time fave flavor but it offered a nice twist to fried eggs! Made for NA/ME Tag 1/13.
  4. loof751
    Moroccan Fried Eggs With Cumin and Salt Created by loof751
  5. loof751
    Really tasty! I love cumin, never put it on eggs before but it's a very nice combination. Served over whole wheat toast and really enjoyed - thanks for sharing the recipe!
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