Easy Mixed Cheese Sandwich Spread
"This recipe is from one of my Grandma's old cook books that I found about 10 years ago when I was going through her things after the funeral. This spread is simple to make and tastes really good on a hot, humid, Oklahoma summer day."
photo by Ms B.
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup cottage cheese
- 1 (3 ounce) package cream cheese
- 1⁄2 cup shredded sharp cheddar cheese or 1/2 cup crumbled feta cheese
- 1 tablespoon Miracle Whip or 1 tablespoon mayonnaise
- 1 dash salt
- 1 dash paprika
- 1 dash cayenne pepper
- 2 tablespoons minced onions
- 1⁄4 cup olives or 1/4 cup pickle, finely chopped
directions
- Place all ingredients in a sturdy mixing bowl.
- Use an electric mixer, gradually going from low to high, and beat until creamy (about 3 minutes).
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Reviews
-
Perhaps the feta option would have more flavor, but I prepared this with the sharp cheddar and found it rather bland. Maybe more onions or other seasonings would help. I spread it on dense, chewy dark rye bread for a quick breakfast with low sodium V-8 juice.
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
