Smothered Beef and Onions

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
  • Add onion; stir/saute until tender.
  • Sprinkle flour over onion; stir to combine.
  • Gradually add consomme and wine; cook until thickened, stirring constantly.
  • Stir in vinegar, salt, and pepper.
  • Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
  • Serve over rice; sprinkle with parsley.
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