Fried Eggs With Beef and Onions

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs with sugar and salt.
  • Cut the onion to 1 cm pieces and mix it with the ground beef.
  • Fry it to desired cooked level.
  • Heat 1 1/2 tablespoon oil.
  • Fry 1/4 of the egg mixture until the down side is light brown.
  • Spread 1/4 of ground beef and onion mixture .
  • Fold the fryin eggs in half the engulfing the beef.
  • Fry the upper side of the eggs until light brown.
  • Serve immediately.
  • Repeat 3 more times, making three more servings.
  • For garlic lovers, add garlic to beef and onion mix.
  • For color, dash paprika on top.
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