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    You are in: Home / Recipes / Fried Egg & Ham Open Face Sandwich With Arugula Recipe
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    Fried Egg & Ham Open Face Sandwich With Arugula

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Rinshinomori's Note:

    From Bobby Flay and Hellman's. Added and cleaned up the instructions. This is an open-faced sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the both long ends of ciabatta and slice in half lengthwise. Use the bottom half only and reserve the top half for later use.
    2. 2
      Brush the cut side of the bottom half of the bread with 2 tablespoons of the oil and season with salt and pepper.
    3. 3
      Grill on a grill pan, oil-side down, over high heat until lightly golden brown, about 20 seconds; or place the bread on a sheet pan, oil-side up and toast under the broiler until lightly golden brown, about 45-60 seconds.
    4. 4
      Whisk together lemon juice, zest, dijon mustard, mayonnaise, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Whisk in the 1/4 C canola oil or olive oil until combined.
    5. 5
      Heat 1 tablespoon of canola in a large nonstick skillet over medium-high heat. Add the ham and cook about 1 minute.
    6. 6
      Gently crack the eggs onto the ham, season with salt and pepper and cover. Cook until the white is set and the yellow is slightly firm, about 2 to 4 minutes. The yolk should still be slightly runny.
    7. 7
      Place the toasted bread on a flat surface and spread with a few tablespoons of the dressing over the surface. Slide the cooked ham and egg over the ciabatta and top with the arugula. Drizzle with more of the lemon-chive dressing and serve immediately.
    8. 8
      Cut 4 slices.

    Ratings & Reviews:

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    Nutritional Facts for Fried Egg & Ham Open Face Sandwich With Arugula

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 297
    87%
    Total Fat 33.0 g
    50%
    Saturated Fat 3.8 g
    19%
    Cholesterol 214.3 mg
    71%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    ciabatta

    country ham

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