slices bacon, cooked until crisp and coarsely chopped (can use turkey bacon)
cups coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,)
Sandwich wraps (white, whole wheat, tomato or spinach) or 4 flour tortillas, large
Serving Size: 1 (93) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 372 g86 %
Total Fat 41.4 g63 %
Saturated Fat 13.9 g69 %
Cholesterol 54 mg
Sodium 870.4 mg
Dietary Fiber 0.9 g3 %
Sugars 1.1 g4 %
Protein 12 g
Whisk together the vinegar, mayonnaise, dijon mustard and olive oil in a large bowl until combined.
2. Put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine. Add half of the dressing from the above and combine.
3. Heat the wraps in a dry sauté pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing in the middle surface. Divide the mixture among the wraps, fold like a burrito, slice in half diagonally and drizzle top with more dressing, if desired.