Slow Cooker Honey Garlic Chicken

"Updated to correct missing ingredients..i must have been drugged lol."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
4hrs 5mins




  • Combine soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, garlic, chopped onion and chili flakes.
  • Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
  • Remove chicken from slow cooker and shred, set aside.
  • In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture and stir until thickened. Let boil 1 minute.
  • Pour sauce over shredded chicken and stir to combine.
  • Serve over rice with desired toppings.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Baby Kato
    I'm giving this a three because my dh didn't enjoy the sauce. I did, I liked the different flavors. I think my dh was expecting something more. This recipe was quick and easy to make with nice results. The chicken was a little dry but the sauce covers it nicely. Made as written, but didn't add the cornstarch to the sauce, just dipped the chicken in it served it over rice, garnished with green onions and sesame seeds. Thanks for sharing your recipe. I made this for Culinary Quest -2014 for the Suitcase Gourmets.
  2. Debbwl
    This turned out ok after I did a little guessing, the title and step one both call for honey but none is listed in the ingredients so I took a guess and used 1/2 cup. Also step one says add rice vinegar which was also not in the ingredients so used a 1/4 cup. All in all it turned out nicely with DH enjoying it and me thinking it needed just a bit of something more. I am putting the missing ingredients off to some of the problems this site has had of late. Thanks for the post.

RECIPE SUBMITTED BY I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more. I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking. My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=""> <img src="" border="0" alt="Photobucket"> <img src=""> <img src="">
View Full Profile

Find More Recipes