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    You are in: Home / Recipes / Fried Dill Pickles Recipe
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    Fried Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mailbelle's Note:

    This is the only way I will eat pickles! These tasty litle morsels are said to have originated at The Hollywood Cafe in Tunica, Mississippi. This recipe is from "The Glory of Southern Cooking" by James Villas.

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    pickle ...

    Units: US | Metric


    1. 1
      In a bowl, whisk together the buttermilk and egg till well blended.
    2. 2
      In another bowl, whisk together the flour, baking powder, and salt, and add to the buttermilk mixture; stir till well blended and smooth.
    3. 3
      Heat about 2 inches of oil to 375 degrees. Dip the pickle chips in the batter. Fry a few at a time in the oil till golden brown, about 3 minutes; drain on paper towels and serve hot.

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    Ratings & Reviews:

    • on August 13, 2008


      These are perfect for eating while sitting under the shade on a hot day. They were quick and easy to make, and everyone enjoyed them. I only have two things to say, though: 1, next time I'll use more than 4 pickles, as I had half a bowl of batter left. 2, don't make these on a 95 degree day! My kitchen was sweltering by the time I was done with these. Thank you for the recipe, I will be using it again. :D

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    Nutritional Facts for Fried Dill Pickles

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 30.2
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 9.2 mg
    Sodium 365.7 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 1.2 g

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