Total Time
25mins
Prep 5 mins
Cook 20 mins

An attractive tasty appetizer. I serve them with zesty "XO sauce".

Ingredients Nutrition

Directions

  1. Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  2. form into balls with a teaspoon.
  3. heat two inches of canola oil in a saucepan to 359.
  4. deep fry the balls to golden brown.
  5. Drain on paper.