Prep 5 mins
Cook 20 mins
An attractive tasty appetizer. I serve them with zesty "XO sauce".
Make and share this Fried Crab Balls recipe from Food.com.
- Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
- form into balls with a teaspoon.
- heat two inches of canola oil in a saucepan to 359.
- deep fry the balls to golden brown.
- Drain on paper.