Fried Crab Balls

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READY IN: 25mins
Recipe by Izzy Knight

An attractive tasty appetizer. I serve them with zesty "XO sauce".

Ingredients Nutrition


  1. Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  2. form into balls with a teaspoon.
  3. heat two inches of canola oil in a saucepan to 359.
  4. deep fry the balls to golden brown.
  5. Drain on paper.

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