Fried Corn

READY IN: 40mins
Recipe by Adam K.

This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum.

Top Review by Lali

This is very good. Mom always used cream instead of the creamed corn. I use the cream corn. I think you get more of a "Corn" flavor. This is kinda related to my corn casserole. A distant cousin maybe but related.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  2. Add the corn, green pepper and cornstarch to the fat.
  3. Sauté everything together for about 20 minutes or until the vegetables are tender.
  4. Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
  5. Continue cooking for an additional ten minutes.
  6. Serve while hot.

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