Fried Chicken With Herbed Cream Sauce

READY IN: 50mins
Recipe by Lindas Busy Kitchen

Fried Chicken in a WONDERFUL herbed cream sauce. Sure to please all those chicken lovers! Preparation time does not include marinating time in the fridge.

Top Review by ktbug418

Only made the cream sauce, but it was fantastic! Would give it 4 and a half stars if I could. Used thyme, dried basil, and dried oregano instead of cilantro, because that's what i had. Rich, filling, tasty sauce!

Ingredients Nutrition


  1. Fried Chicken:.
  2. Place chicken in a shallow glass dish.
  3. Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
  4. Cover, and refrigerate for 4 hours.
  5. Mix flour, thyme, sage, and basil in a bowl.
  6. Drain the chicken pieces, and coat with the seasoned flour. Set aside.
  7. Heat oil in a skillet.
  8. Add chicken in single layer.
  9. Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
  10. Remove to paper towels to drain.
  11. Serve with the Herbed Cream Sauce.
  12. Herbed Cream Sauce:.
  13. Add flour to a saucepan.
  14. Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
  15. Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
  16. Add wine, and cook until reduced by half.
  17. Whisk in broth mixture, and simmer 5 minutes
  18. Strain sauce.
  19. Add cream and cilantro.
  20. Season with salt and pepper.
  21. Keep warm until serving.
  22. Makes 2 cup sauce.

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