Fried Apple Pies-Dried Fruit
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 2 (283.49 g) package dried apples
- 946.36 ml water
- 236.59 ml sugar
- 59.16 ml butter
- 4.92 ml ground cinnamon
- 425.24 g package refrigerated pie crusts (Or Fried Pie Dough Dough for Fried Pies by Darleen Summers)
- 354.88-473.18 ml Crisco cooking oil or 354.88-473.18 ml vegetable oil
directions
- Cook the apples with the water in a large covered pot over medium-low heat for 1 hour, or until all liquid has been absorbed.
- Stir occasionally.
- Add the sugar, butter, and cinnamon, mixing well.
- Set aside to cool.
- Prepare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust and roll out until a 12 inch circle has been formed-repeat with the remaining crust.
- Cut each crust into 9 4-inch circles (do the same with the homemade crust if using).
- Place one heaping Tablespoon of pie filling onto each circle, slightly off center.
- Moisten the edges with water and fold over, gently pressing out any air.
- Crimp with a fork.
- In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees.
- Fry pies in batches, 2 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Makes 16-18 fried pies.
- If you wish while hot sprinkle with granulated sugar.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois