Dough for Fried Pies

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READY IN: 30mins
SERVES: 6
YIELD: 6 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and place in refrigerator till ready to use.
  • When ready to use, roll out pie dough.
  • Use a small bowl to cut out circles.
  • Put 2 or more tablespoons of fruit in the middle of the circle; fold over and press edges together.
  • Bake at 350° for 20 minutes or till browned.
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