Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Wild Mushroom Linguine With Truffles Recipe
    Lost? Site Map

    Fresh Wild Mushroom Linguine With Truffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    - Carla -'s Note:

    To maximize the flavor of your truffle, use the least amount of the ingredient as possible. Always slice into paper-thin wedges or strips. Use a truffle shaver (similar to a cheese grater) when shaving truffles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine pasta according to package directions; drain and return to pan to keep warm.
    2. 2
      Clean mushrooms with a damp cloth and cut into 1/4-inch slices.
    3. 3
      In a large frying pan, saute mushrooms in butter for 2 minutes.
    4. 4
      Add minced garlic and shallots; sauté an additional 2 minutes.
    5. 5
      Add white wine and simmer until wine is reduced by half.
    6. 6
      Add chicken broth, cream, and nutmeg; simmer until sauce thickens.
    7. 7
      Remove from heat. Add green onions, lemon juice, salt, and pepper.
    8. 8
      Add drained pasta to sauce; tossing gently to coat the pasta.
    9. 9
      Add more chicken broth if sauce seems too thick.
    10. 10
      Place pasta on individual plates.
    11. 11
      Spoon any mushrooms left in the pan over the top and sprinkle with fresh thyme leaves.
    12. 12
      Drizzle white truffle oil over the top.
    13. 13
      Using a truffle shaver, shave a few slivers of fresh truffle over each plate before serving.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fresh Wild Mushroom Linguine With Truffles

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 152
    32%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 46.7 mg
    15%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 14.1 g
    28%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites