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    You are in: Home / Recipes / Fresh Vegetable Basil Soup Recipe
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    Fresh Vegetable Basil Soup

    Fresh Vegetable Basil Soup. Photo by Chef*Lee

    1/1 Photo of Fresh Vegetable Basil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Mary Hallen's Note:

    I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.

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    Units: US | Metric


    1. 1
      Sometimes I add a hot pepper sauce for some bite.
    2. 2
      In a 5-qt pan over med heat, melt butter.
    3. 3
      Add onion, celery and carrot.
    4. 4
      Cook, stir occasionally, until veggies are soft but not brown (10 min).
    5. 5
      Add potato, tomatoes, stock, basil to pan.
    6. 6
      Bring to boil, then cover and simmer for 15 minutes.
    7. 7
      Add cauliflower and zucchini and simmer for about 10 minutes.
    8. 8
      Add peas and simmer for about 5 minutes or until all veggies are tender.
    9. 9
      Season with salt and pepper.
    10. 10
      Serve with cheese.

    Ratings & Reviews:

    • on January 21, 2010


      This was amazing!!! I happened to have homemade stock in the freezer so I used that. I left out the potato & added 1 cup egg noodles to make it a little heartier. I also used 5 cups stock instead of 4. Delicious & healthy-thanks!!

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    • on July 06, 2009


      Delicious soup!! I love the basil and the cauliflower, they give the soup a unique flavor!! I love all the chunky vegetables!!! I left off the cheese but I am going to use it for the leftovers tomorrow night!! Loved this wonderful soup, thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009


      Great recipe! Lots of yummy veggies. Easy to make. It just takes time to chop, but no big deal. Makes a big pot of wonderful soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fresh Vegetable Basil Soup

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.1 g
    Cholesterol 22.6 mg
    Sodium 201.7 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 5.7 g
    Sugars 6.9 g
    Protein 8.3 g

    The following items or measurements are not included:

    vegetable stock

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