Fresh Tomato Jam

READY IN: 1hr 10mins
Recipe by Canadian Jane

A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.

Top Review by gailanng

For all my recent canning efforts, I've gone from a complete canning dufus to a partial canning dufus. Wonderful!

Ingredients Nutrition


  1. To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
  2. Quarter the tomatoes.
  3. Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
  4. If using right away, refrigerate.
  5. If canning, place in sterilized jars and seal.

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