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    You are in: Home / Recipes / Fresh Tomato Gravy Recipe
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    Fresh Tomato Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Tastings by CeCe's Note:

    This healthy recipe from Cooking Light is part of the unfried green tomato recipe on this website (also from Cooking Light). I have used this on broiled turkey patties, on baked chicken, baked with fish and topped with parmesan cheese. As you can see it is very versatile. The uses are only limited by your imagination! Double the recipe and share with a friend.

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium nonstick saucepan over medium heat.
    2. 2
      Add mushrooms and onion, and cook 4 minutes or until tender, stirring frequently.
    3. 3
      Add chopped red tomato.
    4. 4
      Bring to a boil, and cook for 10 minutes or until liquid almost evaporates.
    5. 5
      Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

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    Nutritional Facts for Fresh Tomato Gravy

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.2
     
    Calories from Fat 28
    52%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 1.5 g
    3%

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