Tropical Yellow Tomato Salsa
"I got this recipe from Cooking Light (July 2001 issus) when I was looking for a way to use up the yellow tomatoes in my garden. It's great with chicken or fish, and looks very pretty."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 1⁄2 cups seeded and diced yellow tomatoes (abotu 1 pound)
- 1⁄2 cup diced peeled mango
- 1⁄2 cup diced peeled papaya
- 1⁄2 cup diced red onion
- 1⁄2 cup diced yellow bell pepper
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh cilantro
- 2 tablespoons fresh lime juice
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in a bowl and toss well.
- Let stand at room temperature for 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
