Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Tomato and Onion Chutney Recipe
    Lost? Site Map

    Fresh Tomato and Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 47 mins

    1 hr 30 mins

    17 mins

    Bev's Note:

    Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
    2. 2
      Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
    3. 3
      Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
    4. 4
      Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
    5. 5
      Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
    6. 6
      NOTE: Chutney can be made 1 day ahead and chilled, covered.
    7. 7
      Bring to room temperature before serving.

    Ratings & Reviews:

    • on July 24, 2006


      Although this is a little hot for myself, my father loved it. I liked the flavors and will first try removing seeds from peppers to start with, if still too hot will try a different pepper, but it will be made over and over. Sure was glad to use up some tomatoes and what a good recipe to use them on.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Tomato and Onion Chutney

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.8
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 585.1 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.1 g
    Sugars 2.7 g
    Protein 0.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites