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    You are in: Home / Recipes / Fresh Tomato and Onion Chutney Recipe
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    Fresh Tomato and Onion Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 47 mins

    1 hrs 30 mins

    17 mins

    Bev's Note:

    Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
    2. 2
      Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
    3. 3
      Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
    4. 4
      Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
    5. 5
      Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
    6. 6
      NOTE: Chutney can be made 1 day ahead and chilled, covered.
    7. 7
      Bring to room temperature before serving.

    Ratings & Reviews:

    • on July 24, 2006

      55

      Although this is a little hot for myself, my father loved it. I liked the flavors and will first try removing seeds from peppers to start with, if still too hot will try a different pepper, but it will be made over and over. Sure was glad to use up some tomatoes and what a good recipe to use them on.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Tomato and Onion Chutney

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 48
    69%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 585.1 mg
    24%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 0.8 g
    1%

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